Simple Way to Make Ultimate Veggie Sandwich Cake:

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie sandwich cake:. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veggie Sandwich Cake: is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Sandwich Cake: is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Sandwich Cake::

1. Make ready 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Prepare 2/3 cup Mayonnaise
3. Prepare 1/2 cup Sour Cream / cream cheese
4. Take 1/2 cup Sweet Corn
5. Get 2 Hard Boiled Eggs
6. Make ready Spring Onion
7. Prepare to taste Salt & Pepper
8. Get Fresh Coriander & mint
9. Take as needed Lettuce
10. Make ready as needed Cucumber cut into thin round Shape
11. Make ready Cheese slices as needed
12. Take Fresh tomatoes cut into thin round shape
13. Make ready Sandwich Bread (12 slices without crust)
14. Prepare 🌸For Toping:
15. Prepare Small Tomatoes
16. Take Cucumber cut into round and half slice
17. Get Fresh spring onion only green part
18. Make ready Coriander
19. Prepare Mint

Steps to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap this up for this special food veggie sandwich cake: recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!