Easiest Way to Make Super Quick Homemade Korean Cream Cheese Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. What is Korean cream cheese garlic bread?

Korean Cream Cheese Garlic Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Korean Cream Cheese Garlic Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Take 3 plain buns
2. Make ready Cream cheese filling
3. Get 125 gram cream cheese
4. Make ready 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Get Garlic butter sauce
7. Make ready 70 gram butter, melted
8. Make ready 15 ml milk
9. Take 3 cloves garlic, bruised or 1 tsp garlic powder
10. Get 1 egg, beaten
11. Make ready 1 tsp dried parsley
12. Take Bread crumbs for garnish

Dip the bread filled with cream cheese into the garlic butter mixture. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Korean cream cheese garlic bread origin.

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Korean cream cheese garlic bread origin. This famous bread is said to have originated in Gangneung City in Gangwon Province and was originally eaten as street food. The Pain Famille bakery makes six-sided garlic bread, also known as "six-sided garlic". Pipe in the cream cheese filling in the cavity.

So that’s going to wrap it up with this special food korean cream cheese garlic bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!