Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake- mayo recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cake- Mayo Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moist Chocolate Cake- Mayo Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Take 2 eggs
- Make ready 1 cup coconut sugar
- Take 2/3 cup mayonnaise
- Prepare ½ cup almond milk
- Take 2 teaspoons vanilla
- Prepare 1 cup all purpose flour
- Take 1/3 cup + 1 tablespoon cocoa powder
- Take 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon salt
Instructions to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a bacon maple syrup buttercream!
So that’s going to wrap it up for this exceptional food moist chocolate cake- mayo recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
