Simple Way to Prepare Homemade Decorated Sushi Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, decorated sushi cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Decorated Sushi Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Decorated Sushi Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Sushi Cake:

1. Take <Sushi Rice>
2. Take 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Prepare 75 ml Rice Vinegar
4. Get 4 tablespoons Sugar
5. Take 1 & 1/4 teaspoons Salt
6. Make ready <Filling>
7. Get Canned Tuna (185g can) & Japanese Mayonnaise
8. Make ready 1/2 Avocado *sliced
9. Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Take <Topping>
11. Make ready 3 Eggs *finely scrambled
12. Take Sliced of Ham
13. Make ready Carrot *sliced and blanched in salted water
14. Prepare Cucumber
15. Prepare Sliced Cheese
16. Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Steps to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

So that is going to wrap this up for this special food decorated sushi cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!