Simple Way to Make Gordon Ramsay Chocolate cake with nutella buttercream

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with nutella buttercream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate cake with nutella buttercream is something that I have loved my whole life.

In a bowl beat the butter with an electric mixer at medium speed until light and creamy. Break the chocolate into squares and place in a microwave-safe bowl. Cream together butter and ½ cup of confectioner's sugar at a time. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Make ready 300 g flour
2. Get 120 g butter
3. Make ready 200 g sugar
4. Take 50 g cocoa powder
5. Take 200 ml milk
6. Take 2 large eggs
7. Take 1 tsp baking soda
8. Get 1 tbsp white wine vinegar
9. Take 1 tsp salt
10. Prepare 1 tsp vanilla extract
11. Make ready Nutella buttercream
12. Prepare 100 g butter
13. Get 150 g icing sugar
14. Make ready 60 g Nutella spread
15. Take 1 tbsp cocoa powder

I would suggest making the whipped cream once the cake is chilled and ready to be served. A chocolate cake with ricotta cheese that stays moist for days. It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk.

So that is going to wrap it up with this exceptional food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!