Recipe of Quick Banana muffins with cinnamon

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banana muffins with cinnamon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana muffins with cinnamon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana muffins with cinnamon is something that I have loved my whole life.

In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Cinnamon Banana Bread Muffinstaste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana muffins with cinnamon using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins with cinnamon:

1. Take 3 large ripe bananas, mushed
2. Make ready 170 g soured cream (15%)
3. Prepare 90 g butter, melted
4. Make ready 1 egg
5. Make ready 60 g caster sugar
6. Take 1 tsp
7. Prepare 200 g all purpose flour
8. Get 60 g wholemeal flour
9. Make ready 1/2 tsp bicarbonate soda
10. Prepare 1 tsp baking powder
11. Get Pinch salt
12. Prepare Icing sugar for the top

Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. Sprinkle tops of muffins with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon.

Steps to make Banana muffins with cinnamon:

1. Heat the oven to 180C
2. Sift together the flour, baking powder, bicarbonate of soda, cinnamon and caster sugar with a pinch of salt.
3. In a separate bowl mix the melted butter, egg, mashed bananas and soured cream
4. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork
5. Spoon the mixture into the muffin cases
6. Bake until golden brown
7. Put the icing sugar on the top

Sprinkle tops of muffins with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. In a large bowl, combine dry ingredients.

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