Recipe of Quick Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Cake is something which I’ve loved my whole life.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Make ready 2 Cups White Sugar
2. Take 1 3/4 Cup Plain Flour
3. Make ready 3/4 Cup Cocoa Powder
4. Take 1 1/2 Teaspoon Baking Powder
5. Make ready 1 1/2 Teaspoon Baking Soda
6. Make ready 1 Teaspoon Salt
7. Make ready 2 Eggs
8. Prepare 2 Teaspoon Vanilla Extract
9. Take 1 Cup Milk
10. Take 1/2 Cup Oil
11. Take 1 Cup Boiling Water
12. Make ready Icing Ingredients
13. Take 1 1/2 Cups Icing Sugar
14. Get 2 Tablespoons Cocoa Powder
15. Take 2 Tablespoons Softened Butter
16. Get 1/4 Cup Milk

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.

Instructions to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. This is the chocolate cake you've been dreaming of!

So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!