Recipe of Super Quick Homemade Marzipan Stuffed Sultana (Raisin) Bread Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds. I saw 'Stollen' in an ALDI store and the 'Stollen', that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake. I used commonly available natural ingredients only.

To begin with this particular recipe, we must prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Take 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Get Zest of 1/2 Lemon *grated
3. Make ready 20 g Butter *to spread over the baked cake
4. Take Icing Sugar for dusting
5. Prepare Pastry
6. Get 2 teaspoons Dry Yeast
7. Get 1 cup Bread Flour
8. Get 1 cup Plain Flour *plus extra for kneading
9. Make ready 1/4 cup Sugar
10. Make ready 1/2 teaspoon Salt
11. Get 1 teaspoon Ground Cinnamon
12. Take 1/4 cup Milk
13. Get 2 Eggs *room temperature, lightly whisked
14. Take 60 g Butter *softened
15. Get Marzipan
16. Make ready 1 cup Almond Meal
17. Prepare 1 cup Icing Sugar (Powdered Sugar)
18. Make ready 2 tablespoons Milk

Marzipan Stuffed Sultana (Raisin) Bread Cake instructions. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic. A traditional German Stollen, that raisin-studded, marzipan-filled, powder sugar coated, sweet bread always signals Christmas to me. A slice of this fruity loaf with a cup of milky tea or coffee makes a festive light breakfast or delicious afternoon snack. In another bowl measure in flour, baking powder, and salt.

So that’s going to wrap it up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!