Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mochi 餅 glutinous rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mochi 餅 Glutinous Rice Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mochi 餅 Glutinous Rice Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Get sticky rice
- Take Starch
Instructions to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
So that is going to wrap this up for this exceptional food mochi 餅 glutinous rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
