Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Make ready Corn cake mix-
- Make ready 1 small tin of sweetcorn (160g)
- Get 1 cup self raising flour (or plain flour is good to use too)
- Prepare 1 tsb soda bicarbonate
- Prepare 1 egg
- Get 1/2 cup almond milk
- Get 1 tsp garlic powder
- Make ready 1 pinch salt and pepper
- Get Bacon topping-
- Prepare 4 rashes grilled bacon
- Get Sriracha mayo-
- Make ready 3 tbsp mayonnaise
- Take 1 tbsp sriracha sauce
- Make ready 1 pinch ground pepper
- Prepare 1 egg for fried egg (optional)
Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly. They're filled with caramel, hazelnut sponge discs, and hazelnut praline! You guys asked, so I delivered. Here's the inside of my raspberry rose lychee croissants!
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
You guys asked, so I delivered. Here's the inside of my raspberry rose lychee croissants! The red ones are filled with. Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights.
So that’s going to wrap it up for this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
