Recipe of Favorite Apricot / cherry dumplings rolled in roasted almond breadcrumbs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I’ve loved my whole life.

Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. Remove the dumplings with a slotted spoon and roll them in toasted bread crumbs. Dust them with confectioners' sugar if you like.

To get started with this recipe, we must prepare a few ingredients. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:

1. Prepare 600 g potatoes boiled in their skin
2. Get 160 g flour
3. Get 1 egg yolk,
4. Make ready 20 g butter,
5. Get pinch salt
6. Take For the breadcrumbs coating:
7. Get 70 g butter
8. Make ready 50 g roasted almond flakes
9. Take 100 g breadcrumbs
10. Get 50 g icing sugar
11. Get 1 tsp cinnamon

Bring a generous amount of slightly-salted water to a boil in a large saucepan. Stir carefully from time to time to prevent the dumplings from sticking to one another. However, you can pre-make the dumplings with the apricot filling and freeze them individually. And then when you like a delicious Austrian dessert, take them out of the freezer, cook them and roll in the breadcrumbs.

Steps to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:

1. Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
3. Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
4. Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.

However, you can pre-make the dumplings with the apricot filling and freeze them individually. And then when you like a delicious Austrian dessert, take them out of the freezer, cook them and roll in the breadcrumbs. Sprinkle lightly with flour and drop into boiling chicken stock. Use a chef's knife to chop finely the cherries and apricots. In a small bowl, dissolve yeast in warm milk.

So that is going to wrap this up with this exceptional food apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!