Step-by-Step Guide to Prepare Favorite Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Take 300 grams rice flour
2. Take 250 grams shredded coconut
3. Prepare 1 tsp salt
4. Take 2 tbsp sugar
5. Prepare 3 pandan leaves, cut in a few parts
6. Take 200 hrams of finely chopped palm sugar
7. Take 5 tbsp hot water
8. Get Steamed shredded coconut for topping

Steps to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

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