Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cake rusk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The perfect homemade cake rusk recipe for tea time. Cake rusk is basically a cake baked twice to make it a crisp rusk. If you haven't tried it yet, I highly recommend to. So you know what I'm talking about and not just exaggerating.
Cake Rusk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cake Rusk is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Get 1/2 cup sugar (grind like a icing sugar)
- Get 1 cup self-raising flour
- Get 3 eggs
- Take 1/2 cup unsalted butter (room temperature)
- Take 1/2 tsp vanilla extract
- Get 1 big pinch of yellow food colour
- Get 8 inch" square cake tin
Cake Rusk are the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan. Learn how to make it with my step by step guide…it's super easy! While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for cake rusk dunking. A rusk is a hard, dry biscuit or a twice-baked bread.
Instructions to make Cake Rusk:
- 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
- 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
- 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
- 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
- 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊
While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for cake rusk dunking. A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
So that is going to wrap it up for this special food cake rusk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
