Recipe of Homemade White Chocolate Skillet Cookie & Raspberry Coulis

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate skillet cookie & raspberry coulis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my entire life.

To make this white chocolate chip skillet cookie recipe, simply combine the butter, eggs, brown sugar and white sugar in a large bowl. Make sure you mix it well. Then add in the flour, baking soda and salt. After that is mixed, stir in the white chocolate chips.

To begin with this particular recipe, we must prepare a few components. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Make ready White Chocolate Cookie
2. Take 65 g butter
3. Prepare 90 g caster sugar
4. Get 30 g dark brown sugar
5. Prepare 1/2 egg
6. Prepare 1 tsp vanilla extract
7. Get 110 g self raising flour
8. Make ready pinch salt
9. Prepare 100 g chocolate chips
10. Take Raspberry Coulis
11. Take 100 g raspberries
12. Prepare 1/2 juice of lemon
13. Prepare 1/2 tbsp icing sugar

Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet. This White Chocolate Chip Macadamia Nut Pizookie has all the flavor of the classic cookie wrapped up in an easy-to-make skillet cookie that is just slightly underbaked and perfect to share with a scoop of vanilla ice cream! It's no secret that I love myself a good pizookie! Thick and chewy Red Velvet Skillet cookie with white chocolate chips, baked in a deep dish pan!

Instructions to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

It's no secret that I love myself a good pizookie! Thick and chewy Red Velvet Skillet cookie with white chocolate chips, baked in a deep dish pan! Serve it warm and top it off with vanilla ice cream and chocolate sauce for the ultimate treat! I'm going to admit, I've been in a weird mood lately. The kind where all I want it red velvet e.ver.y.thing.

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