Step-by-Step Guide to Prepare Gordon Ramsay Sig's Moist Pan Plum Cake Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's moist pan plum cake pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Moist Pan Plum Cake Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sig's Moist Pan Plum Cake Pudding fresh plums • dark brown sugar • plain flour • softened butter cup plus a little extra for pan • vanilla sugar • baking powder • eggs • little milk, condensed milk or cream or mixture Plum Pudding should be served warm. To unmold it, bring it to room temperature again and warm the mold slightly to loosen. In fact you can reheat it completely in simmering water in the mold. OR perhaps even easier, turn the pudding out onto a deep plate, cover the pudding with vented plastic wrap and reheat it in the microwave until very warm.

To begin with this recipe, we have to first prepare a few components. You can cook sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. Get 250-300 gr fresh plums
2. Prepare 130 gr dark brown sugar
3. Prepare 250 gr plain flour
4. Get 1/2 softened butter cup plus a little extra for pan
5. Make ready 1/2 teaspoon vanilla sugar
6. Prepare 2 teaspoons baking powder
7. Prepare 2-3 eggs
8. Make ready 1 little milk, condensed milk or cream or mixture
9. Take 1 little cinnamon mixed with sieved icing sugar if you like

In a small pot, combine plums, water, baking soda, butter and salt and bring to a boil, stirring occasionally. Pour into prepared cake pan and bake for one hour. Just before cake is done, place all sauce ingredients into a saucepan. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes.

Steps to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

Just before cake is done, place all sauce ingredients into a saucepan. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes. Remove done cake from oven and poke holes all over top with a fork. Add in vanilla extract/plum cake essence and mix well. Now fold in the flour mix and dry fruits (in three additions) Add prepared caramel syrup and mix well.

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