Steps to Prepare Jamie Oliver Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. In a separate jug combine the remaining coconut milk, the apple cider vinegar and the bicarb soda.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. Take 1 cup self-raising flour
2. Take 1 cup caster sugar
3. Make ready 1/2 cup melted butter
4. Get 2 over ripen bananas
5. Make ready 3 tbsp raspberry jam
6. Take 3 tbsp semi skimmed milk
7. Get 1/2 tsp vanilla extract
8. Take 2 tbsp desiccated coconut
9. Prepare 3 medium size eggs
10. Prepare Some fresh raspberry to decorate
11. Prepare For raspberry icing
12. Take 1/2 cup icing sugar
13. Make ready 3 tbsp raspberry jam
14. Prepare 3 tbsp melted butter

To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream. To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack.

Steps to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack. When cool, remove from tin and carefully peel off baking parchment. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and.

So that’s going to wrap it up with this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!