Recipe of Perfect Easy No-Bake Banoffee Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy no-bake banoffee pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land. The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel , bananas, and fresh cream.

Easy No-Bake Banoffee Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy No-Bake Banoffee Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Prepare For the biscuit base
2. Make ready 300 g HobNobs
3. Get 125 g melted butter
4. Make ready For the Filling
5. Make ready 1 x 397g can Nestle Caramel
6. Take 2-3 large bananas
7. Get For the whipped cream topping
8. Get 300 ml double cream
9. Make ready 1 TBSP icing sugar
10. Take Chocolate shavings

To make a crust, crush biscuits. Put them in a bag and crush with rolling pin or pulse few times with a food processor. Mix with melted butter, until the texture reminds wet sand. This no bake easy banoffee pie is made from a biscuit crumb base, toffee banana jam, greek yogurt and sprinkled with dark chocolate.

Instructions to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

Mix with melted butter, until the texture reminds wet sand. This no bake easy banoffee pie is made from a biscuit crumb base, toffee banana jam, greek yogurt and sprinkled with dark chocolate. Banoffee Pie is a classic English dessert recipe, made with bananas, toffee and cream on a base made of biscuit crumbs and butter (like a cheesecake base). It's the easiest, quickest, most superb no-bake pie you'll ever make! This simple, no bake banoffee pie has layers of buttery biscuit base, thick and sweet caramel, slices of fresh banana and a cloud of soft whipped cream.

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