Easiest Way to Prepare Gordon Ramsay Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare Chayote
2. Prepare coconut milk
3. Make ready water
4. Get grind dried shrimp
5. Take Bay
6. Make ready Lime
7. Get lemongrass
8. Prepare sugar
9. Take Salt
10. Get Oil to saute
11. Get Grind the following
12. Prepare shallots
13. Prepare garlic
14. Make ready red chilli
15. Prepare candlenuts
16. Get Condiments
17. Take Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Prepare Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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