21/12/2020 08:57

Recipe of Ultimate Keto Strawberries and Chocolate Cake

by Richard Cunningham

Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto strawberries and chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

If you're on a low-carb, low-sugar or keto diet, this keto chocolate strawberry cake is for you! This low carb and low sugar cake is made with keto chocolate sponge cake, loads of fresh diced strawberries and a strawberry-flavored keto buttercream! Keto Strawberries and Chocolate Cake Alina Ecaterina. Our keto cake has the best of all possible worlds too; Chocolate Cake and Strawberry Cake by themselves are amazing.

Keto Strawberries and Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Strawberries and Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:
  1. Get Sponge
  2. Make ready 8 eggs
  3. Take 8 tbsp ultra-fine high-fiber flour
  4. Prepare 8 tbsp erythritol
  5. Prepare 30 gr melted butter
  6. Take Pinch salt
  7. Take 1/4 dsbp baking powder
  8. Get Strawberry jam
  9. Prepare 500 gr strawberries
  10. Prepare 2 tbsp erythritol
  11. Take 2 tbsp water
  12. Take 1 tbsp lemon juice
  13. Prepare Mascarpone cream
  14. Take 250 gr mascarpone
  15. Make ready 300 ml double cream
  16. Prepare 150 gr powdered erythritol
  17. Make ready vanilla essence
  18. Take Syrup
  19. Get 50 gr erythritol
  20. Take 50 gr strawberry purée
  21. Make ready 250 ml water
  22. Take Chocolate icing
  23. Prepare 150 gr dark chocolate
  24. Make ready 300 ml double cream
  25. Prepare Fresh strawberries for decorating

To make it more firm I add a pinch of salt to this mixture. Keto Chocolate Sponge Cake with Strawberries and Cream. This cake is a little bit of effort, but well worth it. Perfect to impress your keto or non-keto friends alike!

Steps to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

This cake is a little bit of effort, but well worth it. Perfect to impress your keto or non-keto friends alike! This keto no-bake chocolate strawberry cheesecake features a chocolate "oreo" crust and a rich chocolate cheesecake filling. It's topped with fresh strawberries and a chocolate ganache sauce for the ultimate keto dessert. Melt the chocolate chips and ghee together either in the microwave or stove.

So that’s going to wrap this up with this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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