Easiest Way to Prepare Ultimate Gluten-Free Chocolate Chips Rice Flour Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Make ready Rice Flour
2. Take Baking powder
3. Prepare Eggs
4. Prepare Brown Sugar
5. Get Margarine
6. Take Soy milk or Milk
7. Take Chocolate Chips

Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

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