15/12/2020 20:32

How to Make Favorite Cireng Sayur / Fried Tapioca and Veggie Cakes

by Adam Cain

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Make ready Base:
  2. Make ready 15 tbsp tapioca
  3. Take 220 ml water
  4. Take 4 garlics, made into a paste
  5. Get 1 green onion, slice
  6. Prepare Salt
  7. Prepare Pepper
  8. Take cube Chicken
  9. Get Veggies:
  10. Take 1/4 a cabbage, slice thinly
  11. Make ready 1/2 a carrots, shredded
  12. Take 1/2 an eggplant, thinly slice and cut small
  13. Make ready Other:
  14. Make ready 15 tbsp tapioca
  15. Get Oil for frying
Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that is going to wrap it up with this special food cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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