Step-by-Step Guide to Prepare Ultimate Alu wala naan(potato stuffed bread)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, alu wala naan(potato stuffed bread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alu wala naan(potato stuffed bread) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Alu wala naan(potato stuffed bread) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Prepare 600 grm, naan dough
2. Take Filling
3. Take 1 kg,potato (boiled)
4. Make ready Salt, as taste
5. Prepare 2 tesp, black pepper
6. Make ready 3 tbsp, chilli flacks
7. Take 1-1/2 tbsp, cumin (dry roasted)
8. Take 1 tesp, coriander powder
9. Get 1 cup,onions (chopped)
10. Get 1 cup,fresh coriander (chopped)
11. Prepare 6-8 , green chilli (finely chopped)
12. Take Toping
13. Prepare as needed Milk,
14. Prepare as needed Saseme seeds,
15. Prepare as needed Water,
16. Prepare Desi ghee (clarified butter) or oil, as you like

Steps to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

So that is going to wrap it up with this exceptional food alu wala naan(potato stuffed bread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!