Simple Way to Make Speedy Vegan Banana and Oat Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana and oat pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Most banana pancakes with oats are actually banana egg pancakes. Or eggs shouldn't be on your vegan approved food list since it's an animal product. Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy!

Vegan Banana and Oat Pancakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Banana and Oat Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:

1. Make ready 50 g Plain Flour
2. Prepare 50 g Self-raising Flour
3. Prepare 50 g Oats
4. Get 2 ripe Bananas
5. Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
6. Take 200 ml Alternate milk (I used oat)
7. Take 1 tsp Baking powder
8. Prepare 1 1/2 tsp Cinnamon
9. Make ready Pinch Salt
10. Prepare 1 cap of Vanilla Extract
11. Take Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church!

Instructions to make Vegan Banana and Oat Pancakes:

1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes. How to make banana oat pancakes. First, begin by making the oat flour as described above.

So that’s going to wrap it up with this exceptional food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!