Recipe of Quick Stir fried rice cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried rice cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried rice cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir fried rice cake is something that I have loved my whole life.

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice cake:

1. Make ready sliced rice cake
2. Take fried tofu (mian jin and bai ye are also nice)
3. Get Chinese greens (Bai cai, you cai, jie lan,…)
4. Get garlic
5. Get small dried wood ear mushrooms
6. Prepare Scallions
7. Take Shaoxing wine
8. Get Mushrooms stir-fry sauce
9. Make ready Light soy sauce
10. Take Dark soy sauce
11. Make ready sugar
12. Make ready Sesame oil
13. Get Salt
14. Take Pepper

On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast.

Instructions to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast. See notes below on other vegetables that go well with this recipe. Korean Stir-Fried Rice Cakes is a great meal that comes together all in one pan! Beef, vegetables, and soft and chewy rice cakes in flavorful sauce!

So that is going to wrap this up with this special food stir fried rice cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!