Simple Way to Make Quick Klepon (Rice cake balls filled with liquid brown sugar)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Take streamed sweet potato
2. Prepare glutinous rice flour
3. Prepare water
4. Make ready salt
5. Make ready Water to boil
6. Get Pandan
7. Get red food colouring
8. Get grated coconut
9. Prepare salt
10. Take Brown sugar for filling

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

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