Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, glutinous rice (mochi) cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glutinous Rice (Mochi) Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Glutinous Rice (Mochi) Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Make ready glutinous rice flour
- Make ready baking powder
- Prepare egg
- Take icing sugar
- Prepare coconut oil
- Prepare milk
- Make ready baking powder
- Take chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap it up with this exceptional food glutinous rice (mochi) cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
