Recipe of Gordon Ramsay Imagawayki / Japanese stuffed pancake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, imagawayki / japanese stuffed pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imagawayki / Japanese stuffed pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Imagawayki / Japanese stuffed pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Get Azuki bean filling
2. Make ready Tesco softened Azuki beans
3. Get Light brown sugar
4. Prepare tiny Salt
5. Get Custard buttercream filling
6. Make ready egg yolk
7. Prepare caster sugar
8. Make ready plain flour
9. Prepare corn flour
10. Get milk
11. Make ready Vanilla extract
12. Get soften unsalted butter
13. Take Pancake batter
14. Prepare whole egg
15. Get caster sugar
16. Get salt
17. Make ready milk
18. Make ready water
19. Get plain flour
20. Make ready corn flour
21. Prepare milk powder
22. Prepare baking powder
23. Take vegetable oil

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that is going to wrap it up for this exceptional food imagawayki / japanese stuffed pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!