Recipe of Jamie Oliver Pumpkin Pancakes with Salted Butterscotch Sauce

![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Take For the Pancakes:
2. Make ready 250 g pumpkin puree
3. Make ready 2 medium eggs
4. Get 2 tbsp light muscovado sugar
5. Take 120 ml buttermilk
6. Prepare 200 g self-raising flour
7. Get 1 tsp nutmeg
8. Prepare For the Butterscotch Sauce:
9. Prepare 75 g pecans
10. Prepare 50 g butter
11. Take 50 g light muscovado sugar
12. Take 1/2 tsp sea salt flakes
13. Take 100 ml double cream

Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that’s going to wrap this up for this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!