Simple Way to Make Quick Pumpkin Pancakes with Salted Butterscotch Sauce

![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Make ready For the Pancakes:
2. Take pumpkin puree
3. Get medium eggs
4. Get light muscovado sugar
5. Get buttermilk
6. Get self-raising flour
7. Take nutmeg
8. Get For the Butterscotch Sauce:
9. Prepare pecans
10. Get butter
11. Take light muscovado sugar
12. Get sea salt flakes
13. Get double cream

Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that is going to wrap it up for this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!