Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oaty banana pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oaty Banana Pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oaty Banana Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oaty Banana Pancakes:
- Make ready really ripe banana
- Make ready oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Take egg
- Get Greek Yogurt
- Make ready Baking Powder
- Take Cinnamon
- Take salt (optional)
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
So that is going to wrap it up with this exceptional food oaty banana pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
