24/10/2020 00:06

How to Prepare Gordon Ramsay Scotch Pancakes with Warm Maple Syrup

by Sarah Cook

Scotch Pancakes with Warm Maple Syrup
Scotch Pancakes with Warm Maple Syrup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scotch pancakes with warm maple syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scotch Pancakes with Warm Maple Syrup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scotch Pancakes with Warm Maple Syrup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
  1. Take self raising flower
  2. Make ready caster sugar
  3. Take milk
  4. Make ready butter
  5. Make ready egg
  6. Get Additional butter for cooking
Steps to make Scotch Pancakes with Warm Maple Syrup:
  1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
  2. Melt the butter (a few seconds in the microwave is easiest)
  3. Make a hole in the centre of the flour, then pour in the milk and the butter.
  4. Whisk until smooth, then break in the egg, whisking again.
  5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
  6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
  7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
  8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.

So that is going to wrap this up for this special food scotch pancakes with warm maple syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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