How to Make Award-winning Japanese fluffy pancake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese fluffy pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese fluffy pancake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese fluffy pancake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese fluffy pancake:

1. Take self-raising flour
2. Prepare baking powder
3. Prepare caster sugar
4. Prepare eggs
5. Prepare rapeseed, sunflower or grape seed oil
6. Prepare milk
7. Take vanilla extract
8. Make ready Oil, for cooking
9. Get Crumpet ring

Steps to make Japanese fluffy pancake:

1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla.
2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings.
4. Enjoy!

So that’s going to wrap it up for this special food japanese fluffy pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!