Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pandan banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pandan Banana Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Get self-raising flour
- Take plain flour
- Prepare coconut sugar or brown sugar
- Prepare baking powder
- Make ready fine salt
- Make ready egg
- Get I medium sized very ripe banana, mashed
- Make ready rapeseed oil
- Take pandan paste
- Get coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that is going to wrap it up for this special food pandan banana pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
