Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pancakes:
- Prepare 100 g gluten free self raising flour
- Take 1 tablespoon caster sugar
- Make ready 1 egg
- Get 120 ml dairy free milk
- Get 2 tablespoons grated carrot
- Get 1 tablespoon chopped walnuts
- Prepare 1 teaspoon ground cinnamon
Instructions to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that is going to wrap this up for this special food carrot cake pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
