Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango coconut pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Coconut Pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Pancakes:
- Get 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Prepare 1 egg
- Prepare 100 ml dairy free milk
- Get 1 tablespoon desiccated coconut
- Take 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap this up for this exceptional food mango coconut pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
