Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Pancake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean pancake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean Pancake:
- Prepare 1 cup (200 cc) bread flour
- Make ready 2 teaspoon sugar
- Prepare 3 g dry yeast
- Get 1 pinch salt
- Get 4-5 tablespoon warm water
- Prepare 1 teaspoon sesame oil
- Take brown sugar, cinnamon
- Prepare nuts
- Prepare cheese
- Get sugar
- Make ready sesame oil
Instructions to make Korean Pancake:
- Mix dry ingredients and put sesame oil in warm water. Mix both.
- Knead well untill the surface is smooth.
- Wrap with towel and let it rest for 1 hour until doubled.
- Cut 4 equal pieces.
- Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese.
- Wrap the filling inside with dough and make it round.
- Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula.
- Fry until good golden color and good shape.
- Enjoy ❣️
So that’s going to wrap it up with this special food korean pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
