Recipe of Award-winning Spring onions pancake 🥞🥢

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spring onions pancake 🥞🥢. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spring onions pancake 🥞🥢 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spring onions pancake 🥞🥢 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spring onions pancake 🥞🥢 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring onions pancake 🥞🥢:

1. Make ready 2 cup plain flour
2. Take 3/4 cup hot water and a little bit more after form a dough
3. Get 1 tbsp vegetable cooking oil
4. Prepare 2 cup finely chopped spring onion
5. Take 1/2 tsp. salt
6. Get Extra plain flour for dusting
7. Prepare 1 tbsp vegetable cooking oil to fry
8. Make ready 2-2 tbsp for topping the dough
9. Take Dipping sauce
10. Get 1 tbsp soysauce
11. Make ready 1 tsp ricewine vinegar (or any prefer vinegar)
12. Take 1 tsp chilli oil (optional)

Instructions to make Spring onions pancake 🥞🥢:

1. Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min.
2. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake.
3. Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape.
4. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch.
5. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again.
6. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake.
7. To make dipping sauce; add soysauce, vinegar and chilli oil in together.
8. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce.

So that’s going to wrap it up with this exceptional food spring onions pancake 🥞🥢 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!