Step-by-Step Guide to Make Favorite Apam Balik - Asian Pancake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apam balik - asian pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apam Balik - Asian Pancake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apam Balik - Asian Pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Get The Batter
2. Take 3 C flour
3. Make ready 4 tbsp sugar
4. Get 3 tsp baking powder
5. Prepare 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Get 2 1/2 tsp dry yeast
8. Get 3 tsp vanilla extract
9. Make ready 2 egg (room temperature)
10. Get 2 1/3 cup warm milk
11. Make ready The Filling
12. Prepare as needed Granulated sugar -
13. Take Roasted coarsely grind peanuts
14. Get (As needed)
15. Prepare Creamy sweet corn (as needed)
16. Make ready butter (as needed)

Steps to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

So that’s going to wrap this up for this special food apam balik - asian pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!