Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango pancake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango pancake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mango pancake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango pancake:
- Prepare Crêpes
- Take 1 egg
- Get 150 ml milk
- Prepare 60 g all purpose flour
- Take 7 g suagr
- Make ready 1 tsp salt
- Make ready 7 g melted unsalted butter
- Prepare Filling
- Take 120 g whipping cream
- Take 7 g sugar
- Make ready 1 mango
Instructions to make Mango pancake:
- Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
- Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
- Set aside the crêpes until they are completely cool down to room temperature.
- To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
- Dice the mango too.
- Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.
So that is going to wrap it up for this exceptional food mango pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
