Easiest Way to Prepare Homemade Ham and mushroom baked pancake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and mushroom baked pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham and mushroom baked pancake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mushroom baked pancake:

1. Prepare For the pancake:
2. Take 300 g flour
3. Make ready 3 eggs
4. Take 500 ml milk
5. Make ready pinch salt
6. Take half tsp of carbonate of soda
7. Make ready oil for frying
8. Make ready For the filling:
9. Take 1 small onion finely chopped
10. Get 150 g sliced mushrooms
11. Get 250 g ham (I used smoked ham) cut into small pieces
12. Get 1 level tbsp of flour
13. Take 2 cloves garlic
14. Make ready 150-200 ml milk
15. Get 2 tbsp oil
16. Make ready to taste salt, pepper
17. Take For the cheese sauce:
18. Get 30 g butter
19. Prepare 30 g plain flour
20. Get 300 ml semi-skimmed milk
21. Get 100 g mature Cheddar cheese, grated
22. Get 1 tsp mustard
23. Prepare pinch salt

Steps to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that’s going to wrap this up with this exceptional food ham and mushroom baked pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!