Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan friendly bakwan sayur (vegetable pancakes) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Make ready White cabbage
- Make ready Carrot
- Take Green onion
- Take Flour
- Take 1 tbsp Corn starch
- Prepare Enough cool water
- Prepare Enough oil for fry
- Make ready Seasonings
- Get Salt
- Get Pepper
- Get Garlic powder (u can use fresh and minch it)
- Get Coriander
- Get 1 tsp turmeric powder
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
So that’s going to wrap it up with this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
