Recipe of Perfect 10 min Chewy Squishy Peanut Pancake Dessert

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 10 min chewy squishy peanut pancake dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

10 min Chewy Squishy Peanut Pancake Dessert is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 10 min Chewy Squishy Peanut Pancake Dessert is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 min chewy squishy peanut pancake dessert using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10 min Chewy Squishy Peanut Pancake Dessert:

1. Take 80 g all purpose flour
2. Prepare 65 g rice flour
3. Take 1 tbsp corn flour
4. Prepare 50 g crushed peanut
5. Take 120 g milk
6. Get 25 g sugar
7. Take 1 1/2 tsp baking power
8. Prepare 1/4 tsp baking soda
9. Get pinch salt
10. Prepare coconut oil on the pan

Steps to make 10 min Chewy Squishy Peanut Pancake Dessert:

1. Mix everything together aside from the peanut until smooth
2. The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
3. After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
4. As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
5. Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!

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