Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Seafood Savory Pancake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Prepare 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Prepare 2 stalks green onions
- Prepare Batter
- Prepare 30 g flour
- Make ready 10 g corn flour
- Prepare 1 egg
- Make ready 30 g water
- Take Dipping sauce
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Get 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- Prepare Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Make ready White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up for this exceptional food korean seafood savory pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
