Simple Way to Prepare Homemade Spinich Ricotta pancakea

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinich ricotta pancakea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinich Ricotta pancakea is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinich Ricotta pancakea is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinich ricotta pancakea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinich Ricotta pancakea:

1. Make ready Spinich
2. Prepare Ricotta
3. Get Butter
4. Take Caugette
5. Prepare Chopped Tomatos
6. Get Onion
7. Prepare Garlic
8. Make ready Flour (plain or self raise)
9. Take Eggs
10. Take Milk
11. Take Nutmeg (whole not ground)

Instructions to make Spinich Ricotta pancakea:

1. Cook spinich in butter and oil in batches (you can't cook all the spinch at once silly)
2. Make batter: flour, 2/3 eggs, milk. Aim for a cream like consistancy. Add SnP (whiteP)
3. Melt 1/2 stick of butter, when melted, transfer to a bowl. Pour 1/4 into the batter. Then make pancakes! Aim for thin (keep adding butter to Pan as needed
4. Make a chunky tomato sauce: Chop up caugette, onion, garlic, cook in oil. S&P (Oregano have it or similar) and chopped tomatoes & red wine n sugar
5. Squeeze water out of spinich, season with nutmeg & SnP. Add Ricotta. Oil up a baking tray. Add spoonfulls into panckes. Roll up (fold edges in) put into tray. Pour tomato sauce over (not too wet) add cheese aoven 180° 40 mins ish.

So that is going to wrap this up for this exceptional food spinich ricotta pancakea recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!