Step-by-Step Guide to Prepare Jamie Oliver Pancake With Banana in coconut milk and roasted cashew nut

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Take 2 cup plain flour
2. Prepare 1 tbsp baking powder
3. Take 2 tbsp sugar
4. Make ready 1 tsp cinnamon
5. Take 1-1 1/2 cup warm water
6. Take Banana in coconut milk
7. Take 2 hard bananas
8. Prepare 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Make ready 1/2 tin coconut milk
10. Take 3 tbsp palm sugar or brown sugar
11. Get 1 pinch salt
12. Take 1 handful cashew nuts
13. Get 2 tbsp honey

Steps to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

So that’s going to wrap this up for this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!