Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot and cheese savory pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and Cheese Savory Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot and Cheese Savory Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and cheese savory pancakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Cheese Savory Pancakes:
- Get 1 cup carrot, finely grated
- Make ready 1 cup cheddar cheese, finely grated
- Make ready 3 large eggs
- Make ready 1/2 cup self raising flour
- Prepare Pinch salt and pepper to taste
- Prepare Butter or olive oil for frying
Steps to make Carrot and Cheese Savory Pancakes:
- Grate carrot and cheese then combine them in a mixing bowl.
- Lightly whisk the eggs then add to the carrot and cheese, stirring to coat.
- Add flour and mix to combine, season with salt and pepper.
- Heat a bit of butter or olive oil in a frying pan, medium heat. Add spoonfuls of batter to the pan using a large spoon. Space them evenly apart.
- Cook until golden brown underneath and the top is just starting to set. Flip pancakes with a spatula and allow other side to brown. Once both sides are golden brown, remove from pan.
- Allow to cool for a view minutes and serve.
So that’s going to wrap it up with this exceptional food carrot and cheese savory pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
