Step-by-Step Guide to Prepare Perfect Kimchi Cheese Pancake (Savory Korean Jeon)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Get General Ingredients
2. Get 150 g kimchi
3. Get 100 g mozzarella
4. Make ready 4 sesame seed leaves
5. Get 1/4 onion
6. Get Chopped shallot
7. Prepare For Dough Mixture
8. Take 1/2 cup kimchi sauce (always present with kimchi)
9. Make ready 1 cup flour (Korean 부침가루 recommended)
10. Make ready 1 egg
11. Take Salt and Pepper

Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Chop kimchi and slice the onion
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
4. Flip back over again and add cheese on top.
5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
6. Dress with sliced shallots and serve

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