Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dosa pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dosa pancake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dosa pancake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dosa pancake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dosa pancake:
- Prepare 1 teaspoon mustard seeds
- Make ready 75 g chickpea flour
- Get 75 g plain flour
- Take 325 ml semi-skimmed milk
- Get 4 fried eggs
- Make ready Sliced red chilli
Instructions to make Dosa pancake:
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth
- Pour the batter into the pan. Enough to cover the base thinly.
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have)
So that is going to wrap this up for this exceptional food dosa pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
