Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chikapea flour pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chikapea flour pancake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chikapea flour pancake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chikapea flour pancake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikapea flour pancake:
- Get 11/2 cup chikapea flour(gram flour /besan)
- Get 1 medium onion finally chopped (you can add tomato, vegetables)
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 green chillies paste
- Make ready 1 tsp cumin powder
- Get 1 tsp corinder powder
- Make ready 1/2 tsp carrom seeds
- Prepare to taste Salt
- Make ready 2 tbsp finally chopped corinder leaves
- Take Oil for cooking
- Take Tomato kechtup serve
Instructions to make Chikapea flour pancake:
- Wisk together chikapea flour, onion, red chilli powder, cumin powder, corinder powder, tumeric powder, green chilli paste, salt, carrom seeds and coriander leaves with sufficient water make batter.
- Heat a some oil non stick pan pour a Rolex on it. Sparad into disc and cook. Turning sides, still Well browned on both sides. Make more pancake similarly.
- Serve hot chikapea pancake with tomato kechtup.
So that is going to wrap it up for this exceptional food chikapea flour pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
