Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango & coconut pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango & Coconut Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango & Coconut Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango & Coconut Pancakes:
- Make ready 1 tin mango chunks
- Get 2 tbsp coconut oil
- Get 1 egg
- Make ready 1 cup coconut milk
- Prepare 1 1/2 cups plain flour
- Make ready 1/2 tsp baking soda
- Get 3/4 tsp baking powder
- Prepare 2 tsp caster sugar
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Steps to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
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So that is going to wrap it up with this special food mango & coconut pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
